As it was the first time we just each presented what we had, and shared ideas, and comments about each recipes. What can be more fun than sitting around talking about food?
Here's the recipes we had for the Soups and Stews theme:
Recipe Builder:6 servings, 7P+/serving, (10P+ with the Pecans)
Brought by Donna
Source: Rachel Ray recipes
Recipe Builder:8 servings, 4P+/serving
Brought by Nancy
Southwest Vegetable Chicken Soup
Recipe Builder: 3 servings, 7P+/serving
Brought by Carol
Freezer Veggie Soup
Recipe Builder: 8 servings, 2P+/serving
Chile
Recipe Builder: 12 servings, 5P+/serving
Curry Cauliflower Soup
Recipe Builder: 8 Serving, 1P+/serving
Multi Soup for the Freezer
P+ depends on leftovers.
Last 4 brought by Heidi
Per Mari's counting: 10-12 Servings, 8 P+/serving (2 cups)
Brought by Mari
Per Calculation of nut. values: 4 servings, 9P+/serving
Source: In one Pot, Weight Watchers Cookbook
Recipe Builder: 4 servings, 4P+/serving
Source: Mollie Katzen's Recipes, Soups
Last 2 brought by Melanie
I'm posting the recipes as I get them. The links will be added as I post each recipe. Enjoy!
Make sure to stop by and see what the theme will be for our next meeting on October 12th!
Happy cooking!!
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